We are so excited to launch our latest collab- Lavender Lunch meets Wild Acres, a gorgeous 40 acre farm in Bonsall, CA, housing 3,000 organic avocado trees and two citrus groves. With a gorgeous view, we will be teaching a series of plant-based and gluten-free recipes starting out with plant-based sushi! We will be following it with gluten-free mac & cheese, then braised tempeh, and to finish out the series, gluten-free gnocchi. We will provide you with recipes to take home so you can practice what you've learned. Sign up for this limited series of four incredible cooking classes to really get your feet wet with plant-based, delicious cooking!
Location to be provided upon signing up.
Dates are as follows:
All classes will take place 11 am- 1 pm
March 15: Plant-based sushi
April 18: Gluten-free mac & cheese
May 2: Braised tempeh
June 20: Gluten-free gnocchi