We are so excited to launch our latest collab- Lavender Lunch meets Wild Acres, a gorgeous 40 acre farm in Bonsall, CA, housing 3,000 organic avocado trees and two citrus groves. With a gorgeous view, we will be teaching a series of plant-based and gluten-free recipes starting out with plant-based sushi! We will provide you with a recipe to take home so you can practice what you've learned. Sign up for the whole series of four to really get your feet wet with plant-based, delicious cooking!
March 15: 11 am- 1 pm