We are so excited to launch our latest collab- Lavender Lunch meets Wild Acres, a gorgeous 40 acre farm in Bonsall, CA, housing 3,000 organic avocado trees and two citrus groves. With a gorgeous view, we will be teaching a series of plant-based and gluten-free recipes! Those who have tried this braised tempeh recipe have claimed it to be everybody's favorite way they've ever eaten tempeh. We use our favorite local made tempeh brand, San Diego Tempeh that easily trumps all other tempehs. We will provide you with a recipe to take home so you can practice what you've learned!
May 2: 11 am -1 pm